This project focused on the development of potent polymethoxylated flavonoids derived from citrus peels to determine their efficacy to reduce high cholesterol, obesity and cancer causing agents.
This study evaluated the use of riboflavin as a measure to counter high blood pressure associated with pregnancy.
This project focused on developing formulations to reduce homocysteine (a risk factor for cardiovascular diseases) and evaluated the effects on the common markers of cardiovascular diseases in humans.
This study evaluated the beneficial effects of B-vitamins in older adults who are at risk of low B-vitamin intake due to genetics and diet.
This project aims to determine if taurine has a role in reducing the abnormal flux of calcium ions and ferrous ions to minimize oxidative and inflammatory damage caused by an iron level overload in heart muscle cells and other tissues.
This study focused on the effects that gamma butyro betaine has on lipid and acyl carnitine metabolism in healthy adults.
This study focused on developing a process to extract alkylresorcinols (phenolic lipids found in the outer parts of wheat and rye grains) to examine the potential health impacts they might have on IBD, colorectal cancer, diabetes and obesity.
This project aimed to develop a process for extracting an iron-protein complex found in plant chloroplasts in order to counter iron-deficiency.
This clinical study assessed the use of glutamine in reducing inflammation in the gastrointestinal tract in patients following cardiac surgery.
This project developed and formulated a topical formula to improve the healing process of burns, and to be used as an anti-scarring treatment for other conditions such as fibrosis.
This study analysed the effects that riboflavin has on blood pressure in regards to individuals lacking a specific enzyme that helps the body utilize folate.
This study is investigating the effects of an avocado-derived lipid in regards to healthy weight loss, while simultaneously working on a process to develop a supplement containing this lipid for weight loss and diabetes.
This research project focused on using pea protein to reduce blood pressure while maintaining health kidney function by decreasing the activity of renin (an aspartic protease protein and enzyme secreted by the kidneys.)
This project is exploring the impact of advanced integrative care in a pilot clinical research trial, the TPOISE study.
This study aims to identify the role of dandelion root extract in various human cancers.
This study is developing an extraction method to isolate and produce large scale amounts of lunasin from legumes, which has shown to have anti-carcinogenic effects for prostate, breast and colorectal cancers.
This study will attempt to scale up the production of fermented buckwheat to be used in the formulation of cardiovascular health products.
This study tested the effects of Lactoferrin, a milk glycoprotein with anti-inflammatory, immunomodulatory and antimicrobial properties, as a treatment for neonatal sepsis.
This study is evaluating the effect of bovine lactoferrin (a glycoprotein found in breast milk) in reducing neonatal sepsis, mortality rates and anemia in women of reproductive age.
This study aims to evaluate the role of oral bovine lactoferrin (a glycoprotein found in breast milk) in reducing the rate of mortality, or major morbidity, in very low birth weight preterm infants.
This clinical study evaluated the role of lactoferrin (a glycoprotein found in breast milk) in the prevention of nosocomial infections (ex. upper respiratory tract infections URTI’s and pneumonia) in the critically ill.
This study examined methods for improving bioavailability through a variety of drug delivery systems and formulations.
This study evaluated the effect of coenzyme Q10 in women undergoing in-vitro fertilization.
This study evaluated the effects of benfotiamine and R‐lipoic acid on blood glycating indices HbA1c, as a marker of diabetes.
This study explored novel venous thromboemboloic disease (VTED) prophylaxis in hip and knee arthroplasties, using novel nutraceutical formulations.
This study evaluated the effects of the various forms of vitamin K2 and Vitamin K Epoxide Reductase Complex (a key enzyme in the vitamin K cycle) as a treatment for osteoporotic fractures.
This project focused on the use of nutraceuticals in reducing the symptoms and/or progression of Alzheimer’s Disease.
This project is focusing on the effects of broccoli sprout supplementation in preventing perinatal brain injury in pregnant females.
This study investigated the role of nutritional ingredients in various neurological conditions, including Parkinson’s disease.